From a fishing family to a closed-system certified factory
SamutThara Seafood began with a family of local fishermen who believed that good dried seafood starts with raw material landed the same day the boat comes in. Today we buy direct from the boats every morning and move the catch straight into our solar parabolic dome, a fully enclosed drying house.
Fresh daily. Closed-system processing. 100% chemical-free.
Humidity and temperature are controlled at every stage, packing is done in a clean room, and every lot is tested for bleaching agents and formalin before it ships — so partners at home and in export markets get the same quality, every time.
BRAND STORY
Our three pillars
Fresh from the fishing boats
Squid, shrimp and fish bought from local boats day by day, and into processing the same day.
100% closed-system processing
A solar parabolic dome holds humidity and temperature steady through the whole drying cycle.
Safe and chemical-free
No bleaching agents, no formalin — every lot checked before delivery.
WHY CHOOSE US
Why choose us?
Clean Room
Packed in a clean room with humidity control, so mould never gets a start.
100% Chemical-Free
Every lot tested for bleaching agents and formalin.
Traceability
Every batch traceable back to the boat it came from.
Consistent Supply
Cold storage for raw material, so supply holds steady all year round.
PRODUCTS
Featured products
Premium dried squid, eyes removed
Cleaned and de-eyed before drying — thick flesh, naturally sweet.
Crispy baked squid / ready-to-eat seasoned squid
Ready to eat, packed in a clean room, long shelf life with no preservatives.
Sea bass / king mackerel, sun-dried and vacuum-packed
The traditional single-day sun-dry, vacuum-packed and ready for cold-chain delivery.
OEM manufacturing & partner services
Own-brand manufacturing (OEM/ODM), grading to your specification and vacuum packaging — for both the domestic and export markets.
1. Consultation and recipe development
We help set the grade, size and flavour that fit your own customers.
2. Production and quality control
Produced in a closed system, every lot tested for bleaching agents and formalin, with the paperwork to match.
3. Packaging and delivery
Vacuum-packed under your own brand, shipped continuously from cold storage all year.
4. FDA registration and export paperwork
We handle Thai FDA and Halal registration and the certification documents an export shipment needs, end to end.
Certified for the domestic and export markets
Certified standards
GHPs (Good Hygiene Practices)
The baseline hygiene standard for food production, set to keep contamination out.
GMP (Good Manufacturing Practice):
Good manufacturing practice covering premises, equipment and hygiene across the process.
Halal
Certifies that the food is clean, pure and prepared according to Islamic law.
HACCP (Hazard Analysis and Critical Control Point)
Hazard analysis and critical control point — the system that keeps food safe at every step.
ISO 9001:2015
The international quality-management standard, focused on how the organisation performs and on customer satisfaction.
Thai FDA
The mark showing the product meets Thai safety requirements and is licensed for sale in Thailand.
Factory location
Find us here
SamutThara Seafood